DINNER
SEASONAL CRAFTED SOUP | chef’s whim
CUCUMBER SALAD | rice wine vinaigrette, walnut
FRENCH FRIES | trio of dipping sauces
CRISPY TUNA | tuna, crispy rice, spicy mayo, pickled jalapeño, garlic
YELLOWTAIL TARTARE | crispy garlic, jalapeño soy, yuzu caviar
CRAB AND AVOCADO STACK | watercress, pickled onion, remoulade, crostini
VIETNAMESE FRIED CHICKEN | serrano chili, cilantro
CHILLED POACHED SHRIMP | sriracha cocktail sauce
BENTON’S BACON-WRAPPED DATES | parmesan, balsamic, arugula
THE CUTTING BOARD | La Quercia cured meats, artisan cheeses, accoutrements
WAGYU BEEF SLIDERS | aged cheddar, oven-dried tomato, lettuce

CAESAR | romaine, anchovy dressing, parmesan, garlic crouton
STRAWBERRY AND SPINACH | almond, avocado, ricotta salata, chili mint vinaigrette
SMOKED BEET AND PEACH | signature smoking dome, nuts, goat cheese, balsamic

ODE TO NOBU: SQUID PASTA | asparagus, shiitake, garlic, soy, shichimi
SEARED SCALLOPS | sweet peas, shimeji and shiitake mushrooms, lemon chicken jus
PAN-ROASTED YELLOWTAIL | bok choy, fresno chili, brown butter
FREE-RANGE ROASTED CHICKEN | roasted potatoes, fava beans, jus
PASTA BOLOGNESE | beef, pancetta, parmesan
PETIT FILET 6oz | crispy shallot, thai basil béarnaise

BAKED GOAT CHEESE | tomato, garlic parsley crostini
MEATBALL AND TOMATO | parmesan cream
SHIITAKE PIZZA | asparagus, whipped cheese, parmesan
SALAMI PIZZA | roasted pepperonata, ricotta, bacon
WHITE PIE | mozzarella, caramelized onion, potato, bacon, cré fraîche

OVEN-DRIED TOMATO AND ASPARAGUS | green goddess
BRUSSELS SPROUTS | bacon, parmesan, almonds, sherry reduction
CREAMED FARRO | butternut squash, edamame, parmesan
FINGERLINGS | crème fraîche, chives

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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