LUNCH
CUCUMBER SALAD | rice wine vinaigrette, walnut
SMOKEY MOUNTAIN BACON WRAPPED DATES | parmesan, balsamic, arugula
THE CUTTING BOARD | La Quercia cured meats, artisan cheeses, accoutrements
CRISPY FRIES | trio of dipping sauces
HOUSE CUT CHIPS | bacon, blue cheese
WARM PRETZEL | mustard cheddar fondue

SEASONAL CRAFTED SOUP | chef’s whim
CAESAR | romaine, anchovy dressing, parmesan, garlic crouton
SMOKED BEET AND PEACH | signature smoking dome, nuts, goat cheese, balsamic
STRAWBERRY AND SPINACH | almond, avocado, ricotta salata, chili mint vinaigrette
FREE-RANGE CHICKEN | mesclun, cherry tomato, cucumber, crispy shallot, ginger vinaigrette

SUSHI BURRITO | tuna, yellowtail, cucumber, red onion, cilantro, crispy won ton, spicy mayo
BUTTERMILK FRIED CHICKEN SANDWICH | bread and butter pickles, baby iceberg, chili aioli
BENTON’S BLTA | chipotle mayo
THE COCHON WAGYU HOT DOG | bacon wrapped beef, stewed peppers
SNAKE RIVER WAGYU BURGER | lettuce, tomato add cheese 2 | bacon 3 | farm egg 2

FIRE SHRIMP TOSTADA | radish, avocado, pickled onion, cabbage, cilantro, ginger vinaigrette
PASTA BOLOGNESE | beef, pancetta, parmesan
FARRO POWER BOWL | butternut squash, edamame, kale, dried cherry, nuts, ricotta salata

BAKED GOAT CHEESE | tomato, garlic parsley crostini
MEATBALL AND TOMATO | parmesan cream
SMOKED SALMON | cucumber yogurt, crispy capers
SHIITAKE PIZZA | asparagus, whipped cheese, parmesan
SALAMI PIZZA | roasted pepperonata, ricotta, bacon
WHITE PIE | mozzarella, caramelized onion, potato, bacon, crème fraiche

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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IN THE NEWS: GOING CASHLESS
Prep Kitchen Brings On Prominent Las Vegas Chef. The Wynn’s Joseph Elevado is one of two new chefs. [ read more → ]


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